Since 1960, market gardening has been encouraged by the government as an alternative to rice cultivation which has long been seen as subject to low economic returns and to high price fluctuations due to over or under-production. Official policy encourages farmers to switch to money crops like vegetables and fruits. These often provide higher yields… [Read more]
Upland Farming
Only about 16% of Japan’s land is considered suitable for farming. This includes a considerable portion which is too steep to terrace for rice or other flat land crops which have a high yield and, usually, a high economic return. This land, however, is crucially important to agriculture. Many crops are suitable only to upland farming since… [Read more]
Rice Farming
Rice has traditionally been the main-stay of the Japanese diet. Until the most recent times, many people ate only rice, vegetables and pickles with an occasional piece of fish, chicken or other meat. Since rice provided most of the calories and a good portion of the vitamins and protein required for sustenance, successful cultivation has… [Read more]
Agriculture
Compared to other developed nations Japan has a relatively small amount of land available for agriculture. In fact, only 16 percent of the land surface is suitable for cultivation, yet a comparatively high proportion of the workforce is engaged in farming. As a result, Japan has one of the highest densities of farmers per acre… [Read more]